It’s been so long! I’ve been incredibly busy, but I’ve got some fun posts planned, including: what’s in my bag, what’s in my carry-on, Detroit from a Detroiter, how to prepare your cat for a separation, and more. Before I get ahead of myself, the good news:
- I’m home! I’m visiting my family in America. I’ve been here about two weeks with two more to go. And then
- Ireland! Although I won’t be liveblogging it, you’ll all get to experience my reunion with Shane and our vacation in Éire. Everything is planned now and I can’t wait to share it all.
- I got a university job! This was the main reason that I’ve not been blogging: I wanted to keep everything shrouded in secrecy until contracts were signed and plans were made. More about that later.
Before I get caught up in all that’s new, I’d like to share a couple moments from my Christmas dinner, which, in keeping with tradition, was spent with my friend Jordin. This year we decided to go out for shabu shabu instead of cooking and staying in, and also this year her student joined us:
If you’re in the Jeonju area and want to drop in on this place, good luck! It’s quite good (and, actually, it’s the first place I ate at when I came to Korea) but it’s hard to find because the name changed about two years ago and nothing has been updated. It’s in new Hyoja-dong (효자동), and it’s called Da Chae Woo Mi (다채우미), formerly Hae Ddeul Nal (해뜰날). Click here to access the Jeonju city map, scroll down to “Shabu Shabu – mushroom and beef” and you’ll get a map (link opens in a new window).
I hope everyone is having a warm, safe winter season. If you have any suggestions for posts that you’d like to see while I’m home, let me know!